Yong Tau Foo Soup Recipe

Yong Tau Foo Soup Recipe - Heat up some oil in a wok and stir-fry the chopped garlic until light brown or fragrant. Yong Tau Foo soup.

Yong Tau Foo In Black Bean Sauce Recipe Black Bean Sauce Asian Cuisine Recipes Cantonese Food

The dish is eaten with chopsticks and a soup spoon and can be eaten by itself served with a bowl of steamed rice or with any choice of egg or rice noodles or bee hoon rice vermicelli.

Yong tau foo soup recipe. Bring water to a boil. Yong Tao Foo also spelled yong tau fu or yong tofu is a Hakka Chinese soup dish. About a minute per side.

If you have excess soup do not throw them away store them in container and freeze them for future use. Drain oil by tilting the piece vertically and place in colander or using paperkitchen towels. Let it simmer for about 10 minutes.

If you have enjoyed our recipes we hope that you could provide us with some feedbackcomments. Yong tao foo means stuffed bean curd and refers to the numerous vegetables and tofu that are stuffed with a fish or meat paste. Add the deep fried Yong Tau Foo.

Pan-fried the steamed Yong Tow Foo lightly with some cooking oil. Transfer the braised Yong Tau Foo to. 6-8 pcs yong tau foo readily stuffed 4 dumplings fresh or frozen 6-8 cups of chicken soup base a small bunch of Chinese mustard green choy sum some chopped spring onion for garnishing birds eye chilies in soy sauce as dipping sauce 1.

DisclaimerThis video is not sponsoredPlease watch my video guysThank you. This sauce is mildly spicy savory and sweet when mixed with the sweet black bean sauce. Add oyster sauce and sugar bring to boil.

Drain oil in a colander or using paperkitchen towels. Add them to 6 cups of boiling water and simmer for 50-60 minutes. Remove and drain oil in a colander or place on kitchen towel to remove excess oil.

Every food court has one of these stands some offering a much wider selection of soup add-ins than others. Another variation of this dish is to serve it with sauce water spinach hor fan. Making the soup stock 200g of dried anchovies ikan billis wash drain 200g of soya bean soak for 1 hour 4L of water 35 teaspoons of salt 2 teaspoons of sugar.

Heat some oil to medium-high heat and fry the stuffed vegetables until they are cooked. Soup for the Yong Tau Foo. Begin with preparing the yong tau foo.

Shallow pan fry the ladies fingers and then chillies thereafter. Fry until exterior is brown and crisp and interior is soft. Strain the stock and use as soup base.

Yong Tau Foo Chilli Sauce Recipe The ingredients for chili sauce for yong tau foo traditionally include dried chili garlic sugar fermented soy bean taucheo and five-spice powder. Heat up cooking oil about 12 inch deep in a pan and fry the brinjals over medium high heat. 5 Add Yong Tau Foo pieces 6 The soup is ready when all the Yong Tau Foo pieces floats up 7 Serves 3.

Pan fry bean curd and tofu puff in medium-high heat till crispy. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Add 1 tsp chicken stock powder along with salt and pepper to taste.

Making the Yong Tau Foo 600g of minced pork 50g of shredded dried cuttlefish grounded 200g of fish paste or mackerel fish 1 tablespoon of cornflour 1 teaspoon of salt. Add the taucheo yellow bean. Place the stuffed vegetables.

Add anchovies and the rest of the ingredients and simmer over medium to low heat for one hour. Zero fat Yong Tau Foo soup recipe. Popular in Asian countries like Singapore Malaysia etc.

Add all the above ingredients into a pot and simmer for 1 hour. Fry the lady fingers next until it is soft and filling is cooked. If you intend to steam pour some water in a steamer and bring it to a boil.

Add the fermented black bean followed by adequate water to cover the Yong Tau Foo start with 1 cup and gradually add. To prepare the soup take 12 cup ikan bilis washed with 2 cloves garlic and 2-3 slices of ginger.

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